Antonis Achilleos
Hands-On Time
20 Mins
Total Time
25 Mins
Other Time
Serves 4

How to Make It

Step 1

In a large bowl, combine the pancake mix, ham, salt, and cayenne.

Step 2

In another bowl, whisk together the milk, cheese, egg, oil, and chopped dill.

Step 3

Stir the wet ingredients into the dry and whisk just to combine. Let the batter rest according to the pancake-mix label directions.

Step 4

Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat.

Step 5

Spoon or pour about ⅓ cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked.

Step 6

Repeat with the remaining batter. Serve the pancakes sprinkled with dill sprigs (if desired).

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