Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients for the sour cream in a small bowl.

    Advertisement
  • Whisk the eggs, flour, salt, pepper, and dill in a bowl until combined.

  • Shred the onion using the large holes of a box grater or the grating attachment of a food processor.

  • Shred the potatoes using the large holes of a box grater or the grating attachment of a food processor.

  • Working in batches, place the potatoes and onions in a dish towel, and squeeze out as much excess liquid as possible. Add the potatoes and onions to the egg mixture, and toss with your hands to combine.

  • Heat oil in a skillet over medium heat. Once oil is hot, drop the potato batter into the pan by the heaping spoonful, keeping the pancakes about two inches apart.

  • Flatten each latke with the back of a spoon and cook until golden brown, two to three minutes per side. Transfer to a paper towel-lined tray to drain.

  • Serve warm with lemon sour cream.