Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Serves 4 (makes 3/4 cup)

How to Make It

Step 1

In a medium bowl, whisk together the mustard, vinegar, and sugar; season with ½ teaspoon salt and ¼ teaspoon pepper. Gradually whisk in the oil until smooth and thickened.

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Ratings & Reviews

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Reviews
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