Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings
Emily McKenna

Gallery

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4 (makes 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the mustard, vinegar, and sugar; season with ½ teaspoon salt and ¼ teaspoon pepper. Gradually whisk in the oil until smooth and thickened.

    Advertisement

Nutrition Facts

108 calories; fat 12g; saturated fat 2g; sodium 100mg.
Advertisement