Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Anna Williams

How to Make It

Step 1

Cook the penne according to the package directions. Drain.

Step 2

Meanwhile, heat the oil in a large saucepan over medium heat.

Step 3

Add the bell peppers, ½ teaspoon salt, and ¼ teaspoon black pepper. Cover and cook for 4 minutes.

Step 4

Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes.

Step 5

Add the pasta sauce and cook until heated through, about 3 minutes.

Step 6

Divide the pasta among individual bowls. Top with the sauce, a dollop of the ricotta, and ¼ teaspoon black pepper.

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Ratings & Reviews

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