Rating: 4.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

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Credit: Anna Williams

Recipe Summary test

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the penne according to the package directions. Drain.

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  • Meanwhile, heat the oil in a large saucepan over medium heat.

  • Add the bell peppers, ½ teaspoon salt, and ¼ teaspoon black pepper. Cover and cook for 4 minutes.

  • Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes.

  • Add the pasta sauce and cook until heated through, about 3 minutes.

  • Divide the pasta among individual bowls. Top with the sauce, a dollop of the ricotta, and ¼ teaspoon black pepper.

Nutrition Facts

331 calories; calories from fat 30%; fat 11g; saturated fat 3g; cholesterol 16mg; sodium 868mg; carbohydrates 45g; fiber 6g; sugars 16g; protein 12g.
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