- Calories 331
- Calories from fat 30%
- Fat 11g
- Sat fat 3g
- Cholesterol 16mg
- Sodium 868mg
- Carbohydrate 45g
- Fiber 6g
- Sugar 16g
- Protein 12g
How to Make It
Cook the penne according to the package directions. Drain.
Meanwhile, heat the oil in a large saucepan over medium heat.
Add the bell peppers, ½ teaspoon salt, and ¼ teaspoon black pepper. Cover and cook for 4 minutes.
Stir in the garlic and red pepper flakes and cook for 1 to 2 minutes.
Add the pasta sauce and cook until heated through, about 3 minutes.
Divide the pasta among individual bowls. Top with the sauce, a dollop of the ricotta, and ¼ teaspoon black pepper.