Hands-On Time
25 Mins
Total Time
40 Mins
Serves 8
 Ellen Silverman

How to Make It

Step 1

Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover saucepan, and let stand for 12 minutes. Drain the eggs and run under cold water to cool.

Step 2

Peel the eggs and cut in half length-wise. Transfer the yolks to a small bowl and mash with the mayonnaise, mustard, and ⅛ teaspoon pepper. Spoon the mixture into the whites and sprinkle with the desired toppings.

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