Hands-On Time
15 Mins
Total Time
30 Mins
Yield
Makes 24
Sarah Karnasiewicz

How to Make It

Step 1

Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool.

Step 2

Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, capers, zest, and ¼ teaspoon each salt and pepper.

Step 3

Spoon the yolk mixture into the egg whites. Top each with a pinch of fried onions.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars