Sarah Karnasiewicz
Hands-On Time
15 Mins
Total Time
30 Mins
Makes 24

Who doesn't love deviled eggs? This update on the classic formula gets a briny kick from the addition of capers and a nice citrus tang thanks to a pinch of lemon zest. Top them with crunchy fried onions and prepare for your guests to gobble them up.

How to Make It

Step 1

Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool.

Step 2

Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, capers, zest, and ¼ teaspoon each salt and pepper.

Step 3

Spoon the yolk mixture into the egg whites. Top each with a pinch of fried onions.

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