Hands-On Time
15 Mins
Total Time
45 Mins
Serves 12
William Meppem

How to Make It

Step 1

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Cover and remove from heat. Set aside for 15 minutes.

Step 2

Drain the pan and fill with cold water. Peel the eggs when cool enough to handle.

Step 3

Cut the eggs in half lengthwise and scoop out the yolks. Mix the yolks with the other ingredients. Spoon the mixture into the whites and serve.

Chef's Notes


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