Joseph De Leo
Hands-On Time
15 Mins
Total Time
30 Mins
Serves 6

How to Make It

Step 1

Place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 minutes. Drain and run under cold water to cool.

Step 2

Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with the mayonnaise, lime juice, mustard, and ¼ teaspoon each salt and pepper.

Step 3

Spoon the yolk mixture into the egg whites. Top with a drop of sriracha and the lime zest.

Chef's Notes



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