Rating: 3 stars
24 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 1
  • 24 Ratings

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
5 mins
total:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the peanut butter on 2 slices of the bread, dividing evenly. Top with the chocolate and sandwich with the remaining 2 slices of bread.

    Advertisement
  • Heat the butter in a large nonstick skillet over medium-low heat. Add the sandwiches and cook, covered, until the chocolate is melted and the bread is golden brown, 4 to 5 minutes per side.

  • Slice each sandwich into quarters.

Nutrition Facts

410 calories; fat 23g; saturated fat 11g; cholesterol 65mg; sodium 351mg; protein 11g; carbohydrates 43g; sugars 14g; fiber 3g; iron 3mg; calcium 62mg.
Advertisement