- 2 tablespoons natural peanut butter
- 4 slices brioche
- 1/4 cup chocolate chips
- 2 tablespoons unsalted butter
- Spread the peanut butter on 2 slices of the bread, dividing evenly. Top with the chocolate and sandwich with the remaining 2 slices of bread.
- Heat the butter in a large nonstick skillet over medium-low heat. Add the sandwiches and cook, covered, until the chocolate is melted and the bread is golden brown, 4 to 5 minutes per side.
- Slice each sandwich into quarters.