Rating: 3 stars
36 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 7
  • 1 star values: 6
Emily McKenna, Family Issue 2011

Gallery

Credit: Tom Schierlitz

Recipe Summary

hands-on:
20 mins
total:
50 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the spaghetti according to the package directions. Drain and return it to the pot.

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  • Preheat oven to 425° F. Toss the spaghetti with 2 cups of the marinara sauce, the eggs, and ½ cup of the mozzarella. Season with ½ teaspoon each salt and pepper.

  • Heat 1 teaspoon of the oil in a 10-inch ovenproof skillet over medium-high heat. Add the spaghetti mixture and gently press it down. Top with the remaining 1 cup of marinara and ½ cup of mozzarella, then the pepperoni. Bake until browned, 18 to 20 minutes.

  • Meanwhile, in a large bowl, whisk together the remaining 2 tablespoons of oil, the vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and toss to combine. Serve with the pizza.

Nutrition Facts

420 calories; fat 19g; saturated fat 6g; cholesterol 97mg; sodium 1253mg; protein 17g; carbohydrates 46g; sugars 13g; fiber 4g; iron 3mg; calcium 147mg.
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