Tom Schierlitz
Hands-On Time
20 Mins
Total Time
50 Mins
Serves 6

How to Make It

Step 1

Cook the spaghetti according to the package directions. Drain and return it to the pot.

Step 2

Preheat oven to 425° F. Toss the spaghetti with 2 cups of the marinara sauce, the eggs, and ½ cup of the mozzarella. Season with ½ teaspoon each salt and pepper.

Step 3

Heat 1 teaspoon of the oil in a 10-inch ovenproof skillet over medium-high heat. Add the spaghetti mixture and gently press it down. Top with the remaining 1 cup of marinara and ½ cup of mozzarella, then the pepperoni. Bake until browned, 18 to 20 minutes.

Step 4

Meanwhile, in a large bowl, whisk together the remaining 2 tablespoons of oil, the vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Add the greens and toss to combine. Serve with the pizza.

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