Hands-On Time
20 Mins
Total Time
1 Hour
Yield
Serves 6 to 8
Marcus Nilsson

How to Make It

Step 1

Heat oven to 425° F with a rack in the lowest position. Coat a 9-by-13-inch baking dish with 1 tablespoon of the oil.

Step 2

Press the dough into the pan, covering the bottom and sides. Top the dough with the pesto, cheese, sausage, and Brussels sprouts. Drizzle with the remaining 1 tablespoon of oil.

Step 3

Bake until the crust is golden brown and the sausage is cooked through, 30 to 35 minutes. Let the pizza rest for 5 minutes before serving.

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Ratings & Reviews

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