Rating: 4 stars
10 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 5
  • 5 star values: 3
Justin Chapple

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
20 mins
total:
1 hr
Yield:
Serves 6 to 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F with a rack in the lowest position. Coat a 9-by-13-inch baking dish with 1 tablespoon of the oil.

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  • Press the dough into the pan, covering the bottom and sides. Top the dough with the pesto, cheese, sausage, and Brussels sprouts. Drizzle with the remaining 1 tablespoon of oil.

  • Bake until the crust is golden brown and the sausage is cooked through, 30 to 35 minutes. Let the pizza rest for 5 minutes before serving.

Nutrition Facts

570 calories; fat 24g; cholesterol 45mg; sodium 1170mg; protein 27g; carbohydrates 58g; sugars 1g; fiber 10g; iron 3mg; calcium 328mg.
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