Rating: 4 stars
20 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0
  • 20 Ratings

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Credit: Ditte Isager

Recipe Summary

hands-on:
15 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Coat a 9-inch oven-proof skillet or cake pan with 1 ½ tablespoons of the oil. Press the dough into the pan, covering the bottom and sides. Top with half the mozzarella, then the tomatoes, oregano, and remaining mozzarella.

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  • In a small bowl, toss the onion, olives, mushrooms, and pepperoni with ½ tablespoon of the remaining oil; scatter over the pizza. Bake until the crust is golden brown, 30 to 35 minutes.

  • Meanwhile, in a large bowl, toss the arugula with the vinegar, the remaining tablespoon of oil, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the pizza.

Nutrition Facts

528 calories; fat 29g; saturated fat 10g; cholesterol 50mg; sodium 1356mg; protein 23g; carbohydrates 44g; sugars 5g; fiber 3g; iron 4mg; calcium 364mg.
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