Date Caramel Sauce
Can you have your cake, er, caramel and eat it too? With this date caramel you basically can. Dates are high in fiber and contain antioxidants (those magical things that protect your cells from harmful reactions that can lead to disease). Just soak pitted dates in water and pulse them with the soaking liquid in a food processor until smooth (strain it for an even smoother caramel sauce so much like the real thing it’s crazy!). Then drizzle the date caramel on frozen yogurt or fruit, or stir it into oatmeal.