Rating: 4 stars
17 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
  • 17 Ratings
Kristen Evans Dittami

Gallery

Credit: Joseph De Leo

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a glass with ice and pour in the ginger beer and lime juice. To float the rum onto the ginger beer, turn a metal spoon upside down, hold just above the ginger beer, and slowly pour the rum over the back of the spoon. Garnish with the lime wedge and the gummy bat on a swizzle stick or wooden skewer.

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Nutrition Facts

165 calories; sodium 4mg; carbohydrates 18g; sugars 15g; calcium 2mg.
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