Joseph De Leo
Hands-On Time
5 Mins
Total Time
5 Mins
Serves 1

How to Make It

Step 1

Fill a glass with ice and pour in the ginger beer and lime juice. To float the rum onto the ginger beer, turn a metal spoon upside down, hold just above the ginger beer, and slowly pour the rum over the back of the spoon. Garnish with the lime wedge and the gummy bat on a swizzle stick or wooden skewer. 

Chef's Notes


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