Dark Chocolate-Walnut Cookies
Meet a better for you chocolate chip cookie that we might even prefer to the back of the bag recipe. Thanks to coconut oil, these cookies are moist and chewy on the inside and crispy around the edges—the best of both worlds! The recipe uses white whole wheat flour, which has the texture and flavor of all-purpose flour but four times the fiber. Chopping your own chocolate (versus using chips) is worth the extra couple of minutes: that way you'll have bits and pieces of chocolate in every bite, with molten pockets throughout.