Hands-On Time
25 Mins
Total Time
40 Mins
Yield
28 cookies
Marcus Nilsson

How to Make It

Step 1

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Whisk together the whole-wheat flour, rye flour, baking powder, baking soda, and salt in a medium bowl. Set aside.

Step 2

Beat the coconut oil, granulated sugar, and brown sugar with an electric mixer on medium speed until blended, about 1 minute. Add the egg and vanilla and beat to combine. With the mixer on low, add the flour mixture and beat just until combined. Fold in the chocolate pieces and walnuts. Using damp hands, shape the mixture into 28 balls and place on the prepared sheets.

Step 3

Bake until the edges are lightly brown, 12 to 14 minutes.

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Ratings & Reviews

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Reviews
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