Mitchell Feinberg
Hands-On Time
5 Mins
Total Time
5 Mins
Yield
Makes 1 cup

How to Make It

Step 1

In a small saucepan, whisk together the sugar, cocoa powder, and ½ cup water; bring to a boil. Remove from heat and whisk in the chocolate until smooth. Serve with the Double-Chocolate Profiteroles, if desired.

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Ratings & Reviews

/5
Reviews
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