Rating: 3.5 stars
34 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 2
  • 34 Ratings
Sara Quessenberry

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Credit: Mitchell Feinberg

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, whisk together the sugar, cocoa powder, and ½ cup water; bring to a boil. Remove from heat and whisk in the chocolate until smooth. Serve with the Double-Chocolate Profiteroles, if desired.

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Nutrition Facts

129 calories; fat 7g; saturated fat 3g; protein 2g; carbohydrates 23g; sugars 21g; fiber 1g; iron 1mg.
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