Hands-On Time
10 Mins
Total Time
1 Hour 50 Mins
Yield
Serves 4
Levi Brown

How to Make It

Step 1

Line a baking sheet with parchment. Place the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 2

Pour the chocolate into the prepared pan, using an offset spatula to spread into an even layer. Top with the pretzels, nuts, cereal, raisins, and salt.

Step 3

Let set at room temperature until firm, about 1½ hours, then freeze for 10 minutes to harden completely. Remove from the freezer and break into pieces.

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