Hands-On Time
10 Mins
Total Time
4 Hours 10 Mins
Yield
Serves 8
Jens Mortensen

How to Make It

Step 1

Puree the cherries, almond milk, sugar, lemon juice, almond extract, and salt in a blender until smooth.

Step 2

Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars