Curry Tofu With Fresh Mango Chutney
Just because you want to eat vegetarian, doesn’t mean you have to give up satisfying fork-and-knife meals (often associated with meat). Here, you’ll make a curry-seasoned steak out of tofu and pan-sear them until crispy and golden. (Hint: extra-firm tofu ensures the steaks will keep their shape during cooking) Then, you’ll serve the tofu steaks over rice and garlicky spinach with a piquant fresh mango chutney. If you’re sensitive to raw onion, mix the chopped onion and lime juice for the chutney before prepping or cooking anything else. The acidic lime juice will soften the onions and help tame any potential indigestion.
