Christopher Baker
Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, in a bowl, toss the snow peas, sprouts, basil, oil, 1 tablespoon of the lime juice, and ¼ teaspoon each salt and pepper. Set aside.

Step 3

In a large saucepan, whisk together the coconut milk, curry paste, and ¼ teaspoon each salt and pepper. Bring to a boil.

Step 4

Add the shrimp and simmer, stirring occasionally, until they are opaque throughout, 2 to 4 minutes. Stir in the remaining 2 tablespoons of lime juice.

Step 5

Top the rice with the shrimp and curry sauce, then the snow pea mixture. Serve with the lime wedges, if desired.

Ratings & Reviews

/5
Reviews
five_whole_stars