Hands-On Time
30 Mins
Total Time
Jennifer Causey

How to Make It

Step 1

Place chicken in a medium bowl; toss with flour, pepper, and 1 teaspoon salt.

Step 2

Heat oil in a large skillet over medium. Add chicken and cook, turning occasionally, until golden brown, about 5 minutes. Transfer to a plate. Add butter to skillet and swirl to melt. Add onion, apple, garlic, and remaining ½ teaspoon salt and cook, stirring, until softened, about 3 minutes. Add curry powder and cook, stirring, until sticky, about 2 minutes. Add broth and bring to a simmer. Return chicken to skillet and simmer rapidly, stirring occasionally, until chicken is cooked through and liquid is reduced and saucy, 6 to 10 minutes.

Step 3

Serve with rice or naan with toppings on the side.

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