Curry-Coconut Sauce

Rating: 4 stars
724 Ratings
  • 5 star values: 346
  • 4 star values: 158
  • 3 star values: 116
  • 2 star values: 62
  • 1 star values: 42
By Nina Simond

Gallery

Read the full recipe after the video.

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • In a small bowl, combine the coconut milk, soy sauce, sugar, and ½ teaspoon kosher salt. 

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  • Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.

  • Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, 1½ minutes. Add basil. Pour into a bowl.

Nutrition Facts

Per Serving:
calcium 52.6mg; 138 calories; calories from fat 79%; carbohydrates 8g; fat 12.2g; fiber 1.3g; iron 1.1mg; protein 1.6mg; saturated fat 6g; sodium 795.6mg.
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