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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the coconut milk, soy sauce, sugar, and ½ teaspoon kosher salt. 

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  • Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.

  • Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, 1½ minutes. Add basil. Pour into a bowl.

Nutrition Facts

calcium 52.6mg; 137.5 calories; calories from fat 79%; carbohydrates 8g; fat 12.2g; fiber 1.3g; iron 1.1mg; protein 1.6mg; saturated fat 6g; sodium 795.6mg.