Anna Williams
Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4

How to Make It

Step 1

In a small bowl, combine the coconut milk, soy sauce, sugar, and 1/2 teaspoon kosher salt. 

Step 2

Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.

Step 3

Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, 1 1/2 minutes. Add basil. Pour into a bowl.

Ratings & Reviews

/5
Reviews
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