- 1 1/2 cups low-fat Greek yogurt
- 1 tablespoon curry powder
- 1 tablespoon lime juice
- kosher salt and black pepper
- sweet potato chips, for serving
- In a medium bowl, mix together the yogurt, curry powder, lime juice, ½ teaspoon salt, and ¼ teaspoon pepper. Chill for at least 1 hour before serving. Serve with the sweet potato chips.