Paul Sirisalee
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Cook the white parts of the scallions, the ginger, and the curry powder until fragrant, 1 to 2 minutes.

Step 2

Add the tomatoes and cook until beginning to burst, 5 to 7 minutes.

Step 3

Add the chickpeas and lime juice, sprinkle with the scallion greens, and season with ½ teaspoon salt and ¼ teaspoon pepper.

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