Food Recipes Curry Powder Shrimp and Rice 3.7 (1,163) 18 Reviews This recipe for rice with curry powder shrimp plus vegetables is a quick dinner solution that is gluten-free and sure to please your family. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on August 22, 2022 Print Share Share Tweet Pin Email Cook the rice with curry powder and garlic until tender to infuse it with fragrant flavor. Get the recipe. Photo: Dana Gallagher Hands On Time: 20 mins Total Time: 40 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 large onion, chopped 2 carrots, chopped 2 cloves garlic, chopped 2 teaspoons curry powder 1 cup long-grain white rice kosher salt and black pepper 1 ½ pounds peeled and deveined large shrimp ½ cup fresh basil Directions Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes. Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil. Print Nutrition Facts (per serving) 431 Calories 7g Fat 50g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 431 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Cholesterol 259mg 86% Sodium 757mg 33% Total Carbohydrate 50g 18% Total Sugars 3g Protein 39g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.