Hands-On Time
20 Mins
Total Time
40 Mins
Yield
Serves 4
Dana Gallagher

How to Make It

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes.

Step 2

Add the garlic and curry powder and cook, stirring, until fragrant, 2 minutes.

Step 3

Add the rice, 2½ cups water, and ½ teaspoon each salt and pepper and bring to a boil. Reduce heat and simmer, covered, for 15 minutes.

Step 4

Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Nestle them in the partially cooked rice. Cover and cook until the shrimp are opaque throughout, 4 to 5 minutes. Fold in the basil.

Ratings & Reviews

/5
Reviews
five_whole_stars