Hands-On Time
10 Mins
Total Time
20 Mins
Yield
Serves 4
Charles Masters

How to Make It

Step 1

Place the eggs in a saucepan and add enough water to cover. Bring to a boil, cover, remove from heat, and let sit for 12 minutes. Rinse the eggs under cold water, peel, and coarsely chop.

Step 2

In a medium bowl, combine the mayonnaise and curry powder. Fold in the eggs and chives; season with ½ teaspoon salt and ¼ teaspoon pepper. Dividing evenly, top each slice of bread with lettuce, then the egg salad. Serve with the chips.

Ratings & Reviews

/5
Reviews
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