Curried Egg Salad Sandwich
There are egg salads. And then there are egg salads. Our recipe, with curry powder and chopped fresh chives, practically begs to be tucked between two pieces of pumpernickel bread and packed for lunch. It’s at once a simple and sophisticated spin on the classic sandwich. To make a single serving, as opposed to the four sandwiches our recipe delivers, hard-boil two eggs, chop them, and mix them a scant spoonful of mayonnaise, a dash of curry, and a sprinkle of chives. And feel free to upgrade our basic formula with any accompaniments you love, from sliced tomatoes or cucumbers to golden raisins or diced celery.