Rating: 2.5 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 1
  • 9 Ratings
Leslie Pendleton

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Credit: Formula Z/S

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, deep skillet, cook the onion in the oil over medium heat, stirring, until golden brown, about 10 minutes

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  • Add the curry powder and cook, stirring, for 30 seconds. Stir in the tomato juice, wine, and chutney and simmer for 2 minutes to blend the flavors.

  • Remove from heat and stir in the chicken. Transfer to a large bowl and refrigerate until chilled.

  • Toss the chicken mixture with the celery, red onion, mayonnaise, ¾ teaspoon salt, and ¼ teaspoon pepper. Fold in the grapes and spinach.

Nutrition Facts

574 calories; fat 32g; saturated fat 5g; cholesterol 135mg; sodium 733mg; protein 48g; carbohydrates 20g; sugars 10g; fiber 4g; iron 4mg; calcium 101mg.
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