Formula Z/S
Hands-On Time
20 Mins minutes
Total Time
40 Mins minutes
Yield
Serves 6

How to Make It

Step 1

In a large, deep skillet, cook the onion in the oil over medium heat, stirring, until golden brown, about 10 minutes

Step 2

Add the curry powder and cook, stirring, for 30 seconds. Stir in the tomato juice, wine, and chutney and simmer for 2 minutes to blend the flavors.

Step 3

Remove from heat and stir in the chicken. Transfer to a large bowl and refrigerate until chilled.

Step 4

Toss the chicken mixture with the celery, red onion, mayonnaise, ¾ teaspoon salt, and ¼ teaspoon pepper. Fold in the grapes and spinach.

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