David Prince
Hands-On Time
20 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

In a large, heavy skillet, heat 2 tablespoons of the oil over medium-high heat. Add the chicken. Cook 5 minutes per side or until browned. Transfer to a plate.

Step 2

Add the pears and cook, stirring, for about 2 minutes. Remove from the skillet.

Step 3

Add the onion and remaining tablespoon of oil to the skillet and cook until soft, stirring occasionally, about 2 minutes.

Step 4

Stir in the curry powder and flour. Add the broth and ketchup and bring to a boil.

Step 5

Return the chicken and pears to the pan and coat with the sauce.

Step 6

Reduce heat to medium-low and simmer, covered, until the chicken is cooked through, 15 to 20 minutes. Divide among plates.

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