Rating: 3 stars
50 Ratings
  • 5 star values: 7
  • 4 star values: 13
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 5
  • 50 Ratings
Jane Kirby and Leslie Pendleton

Gallery

Credit: David Prince

Recipe Summary

hands-on:
20 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large, heavy skillet, heat 2 tablespoons of the oil over medium-high heat. Add the chicken. Cook 5 minutes per side or until browned. Transfer to a plate.

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  • Add the pears and cook, stirring, for about 2 minutes. Remove from the skillet.

  • Add the onion and remaining tablespoon of oil to the skillet and cook until soft, stirring occasionally, about 2 minutes.

  • Stir in the curry powder and flour. Add the broth and ketchup and bring to a boil.

  • Return the chicken and pears to the pan and coat with the sauce.

  • Reduce heat to medium-low and simmer, covered, until the chicken is cooked through, 15 to 20 minutes. Divide among plates.

Nutrition Facts

354 calories; fat 15g; saturated fat 3g; cholesterol 94mg; sodium 512mg; protein 36g; carbohydrates 19g; sugars 10g; fiber 4g; iron 2mg; calcium 45mg.
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