Oh, another tasty tip! I also added red peppers and brussels sprouts (halved). Really added to the dish!
I completely agree with prior reviewers, this recipe is very bland. I do plan to make it again though with some changes to punch up the flavor. I love the coconut milk and red curry thai paste suggestion!
If you're into Thai food, try adding coconut milk about 1/2 cup to the liquid required (and I used 1/2 cup of vegetable broth). Use a red curry thai paste about 1 Tablespoon instead of the dry curry, a pretty tasty dish!