Rating: 3 stars
128 Ratings
  • 5 star values: 11
  • 4 star values: 36
  • 3 star values: 40
  • 2 star values: 31
  • 1 star values: 10
Dawn Perry

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Credit: David Prince

Recipe Summary

hands-on:
15 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat the oil over medium-high heat. Add the broccoli and cook, tossing occasionally, until tender, 2 to 3 minutes.

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  • Add the curry powder and stir to combine. Stir in the chickpeas, raisins, 1 cup water, and ½ teaspoon salt and bring to a boil.

  • Stir in the couscous, cover, and remove from heat. Let steam 5 minutes, then fluff with a fork.

Nutrition Facts

285 calories; fat 8g; saturated fat 1g; sodium 378mg; protein 9g; carbohydrates 47g; sugars 8g; fiber 5g; iron 2mg; calcium 55mg.
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