Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Gallery

Credit: Raymond Hom

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes enough to season 1 1/2 pounds of protein
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the cumin, oregano, coriander, and ½ teaspoon each salt and pepper. Just before cooking, sprinkle your protein with the rub, pressing gently to help it adhere.

    Advertisement

Nutrition Facts

5 calories; sodium 241mg; carbohydrates 1g; calcium 12mg.
Advertisement