Cumin-Lamb Stir Fry
While you may associate stir fry with Chinese food, the technique lends itself well to Middle Eastern flavors, as it does here in this delicious lamb stir fry. For many home cooks, lamb can be a hit or miss situation—overcooking makes for tough meat. Not here! Stir frying the lamb also ensures tender meat by quickly cooking thin strips of lamb. Paired with bell peppers and onions in a cumin-soy sauce—you’ll avoid any sort of gamey taste that might intimidate some eaters. The suggested serving is with jasmine rice, but if you want to get a serving of whole grains in, brown rice, quinoa, or barley would all taste delicious.