Jen Causey
Hands-On Time
15 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the bulgur according to the package directions. Toss the cilantro, vinegar, radishes, jalapeño, 4 tablespoons of the oil, ½ teaspoon of the salt, and ¼ teaspoon of the pepper in a medium bowl. Add the cooked bulgur and toss again.

Step 2

Sprinkle the cumin and the remaining salt and pepper over the fish. Heat the remaining oil in a large nonstick skillet over medium-high. Cook the fish until lightly browned and cooked through, 4 
to 5 minutes per side.

Step 3

Spoon about 1 cup of the bulgur pilaf onto each plate. Top with 1 cod fillet and the avocado. Serve immediately.

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