Rating: 4 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Kay Chun

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Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4, with leftovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place carrots on a baking sheet and add olive oil, cumin, and kosher salt. Toss well to coat evenly. Roast in the oven for 30 minutes, turning after 15 minutes.

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Nutrition Facts

calcium 40mg; 88 calories; carbohydrates 11g; fat 5g; fiber 3g; protein 1mg; saturated fat 1g; sodium 271mg.
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