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Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the yogurt in a medium bowl. Stir in the cucumber, herb, and salt. Cover and refrigerate until ready to use.

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Nutrition Facts

calcium 54mg; 28 calories; calories from fat 44%; carbohydrates 3g; cholesterol 5mg; fat 1g; protein 2mg; saturated fat 1g; sodium 206mg.
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