Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 6 to 8
Annie Schlecter

How to Make It

Step 1

Cut each cucumber crosswise into 4 equal pieces. Thinly slice each cucumber piece lengthwise into strips.

Step 2

Place the bread slices on a work surface. Spread a thin layer of cream cheese onto each slice.

Step 3

Divide the cucumber and dill evenly among 6 of the slices (you may not need all the cucumber).

Step 4

Top with the remaining bread. Trim the crusts and cut into quarters.

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