Cucumber-Strawberry Lemonade Ice Pops

cucumber-strawberry-lemonade-ice-pops
Photo by Greg DuPree
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  • Makes 4
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    Nutritional Information

    Per Serving

    • Calories 69 calories
    • Fat 0 g
    • Sat Fat 0 g
    • Cholesterol 0 mg
    • Sodium 1 mg
    • Protein 0 g
    • Carbohydrate 17 g
    • Sugar 14 g
    • Fiber 1 g
    • Iron 0 mg
    • Calcium 11 mg

Process cucumber, strawberries, simple syrup, and lemon juice in a blender until smooth, about 2 minutes. Pour mixture evenly into 4 (½-cup) plastic pop molds; freeze 12 hours or overnight.

Ingredients

  1. Check 1 cup roughly chopped Persian cucumber (about 2 cucumbers)
  2. Check 1 cup roughly chopped fresh strawberries
  3. Check ¼ cup simple syrup
  4. Check 2 tablespoons fresh lemon juice

Directions

  1. Process cucumber, strawberries, simple syrup, and lemon juice in a blender until smooth, about 2 minutes. Pour mixture evenly into 4 (½-cup) plastic pop molds; freeze 12 hours or overnight.

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