Cucumber-Strawberry Lemonade Ice Pops

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Greg DuPree
Hands-On Time
8 Mins
Total Time
12 Hours 8 Mins
Yield
4
By Paige Grandjean
July 2016

Ingredients

  • 1 cup roughly chopped Persian cucumber (about 2 cucumbers)
  • 1 cup roughly chopped fresh strawberries
  • ¼ cup simple syrup
  • 2 tablespoons fresh lemon juice

Nutritional Information

  • Calories 69
  • Fat 0g
  • Sat fat 0g
  • Cholesterol 0mg
  • Sodium 1mg
  • Protein 0g
  • Carbohydrate 17g
  • Sugar 14g
  • Fiber 1g
  • Iron 0mg
  • Calcium 11mg

How to Make It

Step 1

Process cucumber, strawberries, simple syrup, and lemon juice in a blender until smooth, about 2 minutes. Pour mixture evenly into 4 (½-cup) plastic pop molds; freeze 12 hours or overnight.

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