Rating: 3 stars
24 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 10
  • 1 star values: 1
  • 24 Ratings
Sara Quessenberry

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Credit: Quentin Bacon

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roughly chop the cucumbers and scallions, then place in the bowl of a food processor.

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  • Add the cilantro, sour cream, buttermilk, cayenne, and salt. Purée until smooth.

  • Serve the soup chilled, with a bowl of the salsa verde on the side to spoon on top.

Nutrition Facts

85 calories; calories from fat 53%; fat 5g; saturated fat 3g; cholesterol 20mg; sodium 525mg; carbohydrates 5g; fiber 1g; sugars 4g; protein 2g.
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