Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 8
Paul Sirisalee

How to Make It

Step 1

Whisk together the yogurt, vinegar, caraway seed, 1 ½ teaspoons salt, and ½ teaspoon pepper. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours.

Chef's Notes

 

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Ratings & Reviews

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Reviews
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