Rating: 3 stars
69 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 12
  • 2 star values: 24
  • 1 star values: 12
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the yogurt, vinegar, caraway seed, 1 ½ teaspoons salt, and ½ teaspoon pepper. Fold in the cucumber and snap peas. Refrigerate for up to 8 hours.

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Nutrition Facts

64 calories; fat 3g; saturated fat 2g; cholesterol 5mg; sodium 374mg; protein 3g; carbohydrates 6g; sugars 3g; fiber 1g; iron 1mg; calcium 63mg.
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