Emily Kinni
Hands-On Time
15 Mins
Total Time
8 Hours 15 Mins
Yield
Serves 8-10

How to Make It

Step 1

Puree the cucumber, mint, gin, lime juice, agave, and salt in a blender until smooth.

Step 2

Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars