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Rating: 2.5 stars
108 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 15
  • 2 star values: 41
  • 1 star values: 29
  • 108 Ratings
Heath Goldman

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Credit: Emily Kinni

Recipe Summary

hands-on:
15 mins
total:
8 hrs 15 mins
Yield:
Serves 8-10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree the cucumber, mint, gin, lime juice, agave, and salt in a blender until smooth.

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  • Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 8 hours or overnight.

Nutrition Facts

90 calories; sodium 15mg; protein 1g; carbohydrates 20g; sugars 17g; fiber 1g; calcium 11mg.
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