Rating: 3 stars
25 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 4
  • 25 Ratings
Lindsay Hunt

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Credit: Jens Mortensen

Recipe Summary

hands-on:
15 mins
total:
4 hrs 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree the cucumber, mint, lime juice, agave, and salt in a blender until smooth. Pour the mixture through a fine-mesh strainer, pressing with a spatula to remove as much liquid as possible.

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  • Pour the mixture into 10 3-ounce or 8 4-ounce ice-pop molds, dividing evenly. Insert ice-pop sticks and freeze until firm, at least 4 hours and up to 4 days.

Nutrition Facts

111 calories; sodium 18mg; protein 1g; carbohydrates 30g; sugars 26g; fiber 1g; calcium 24mg.
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