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Rating: 4 stars
20 Ratings
  • 5 star values: 6
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Dawn Perry

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the hot dogs according to the package directions.

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  • Meanwhile, heat grill to medium-high or heat broiler. Top each bun with 1 slice each ham and cheese. Grill, covered, or broil until the cheese has melted, 1 to 2 minutes.

  • Place a hot dog in each bun and, dividing evenly, top with the pickles and mustard.

Nutrition Facts

417 calories; fat 25g; saturated fat 11g; cholesterol 62mg; sodium 1377mg; protein 19g; carbohydrates 25g; sugars 6g; fiber 1g; iron 2mg; calcium 267mg.
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