- 4 hot dogs
- 4 hot dog buns, split
- 4 slices deli ham
- 4 slices Swiss cheese
- 1/2 cup sliced pickles
- 1/4 cup spicy brown mustard
- Cook the hot dogs according to the package directions.
- Meanwhile, heat grill to medium-high or heat broiler. Top each bun with 1 slice each ham and cheese. Grill, covered, or broil until the cheese has melted, 1 to 2 minutes.
- Place a hot dog in each bun and, dividing evenly, top with the pickles and mustard.