Rating: 3.5 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 7 Ratings
Kay Chun

Gallery

Credit: Dasha Wright

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Heat the oil in a large skillet over medium-high heat. Season the pork with ½ teaspoon salt and ¼ teaspoon pepper.

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  • Cook the pork until cooked through, 2 to 3 minutes per side. Let cool, then shred.

  • Layer some of the cheese, ham, pickles, and pork on the bottom halves of the 4 baguette pieces. Top with the remaining bread.

  • Wrap each sandwich tightly in a 12-inch square of aluminum foil, then press them with the palm of your hand to flatten slightly.

  • Place the sandwiches in the oven and heat until crispy and warm, about 15 minutes. Unwrap and serve.

Nutrition Facts

671 calories; fat 27g; saturated fat 12g; cholesterol 122mg; sodium 1781mg; protein 52g; carbohydrates 51g; sugars 4g; fiber 2g; iron 4mg; calcium 572mg.
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