Cuban Pork Tacos With Orange Slaw
This easy recipe is perfect for weeknight dinners—mix it up in the morning and come home to juicy, delicious pork. The bright slaw cuts through the rich pork and beans, thanks to orange segments and cilantro. Get ahead tip: You can slow-cook the pork the day before you plan to eat, and broil just before serving. If you don’t plan to eat all the pork, just broil the portion you plan to serve. (Store leftover pork in its liquid.) Any extras would be great piled on rice with beans and slaw, or turned into loaded nachos.