Charles Masters
Hands-On Time
15 Mins
Total Time
2 Hours 15 Mins
Serves 4

How to Make It

Step 1

Place the steak in a large saucepan. Add the tomatoes, onion, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, covered, until fork-tender, about 2 hours.

Step 2

Twenty-five minutes before serving, cook the rice according to the package directions.

Step 3

Using two forks, shred the beef and mix it into the cooking liquid. Serve with the rice and top with the mango and cilantro.

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