Charles Masters
How to Make It
Step 1
Place the steak in a large saucepan. Add the tomatoes, onion, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, covered, until fork-tender, about 2 hours.
Step 2
Twenty-five minutes before serving, cook the rice according to the package directions.
Step 3
Using two forks, shred the beef and mix it into the cooking liquid. Serve with the rice and top with the mango and cilantro.