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10/16/2016
Good stuff. Practically no hands-on time.
02/04/2011
I've made this dish a number of times, and it always tastes great! It's so easy to throw together, and leftovers are easy to reheat. My changes are that I use less meat, a big can of crushed tomatoes, and extra salt, pepper, and chili powder. If I take it off the heat too soon, it can be less tender. The mango and cilantro really make it different and new in my house. I wouldn't drain the tomatoes--more juice is necessary to reduce over time, and it makes the beef more tender. I'm making it again tonight, and the house smells amazing!
12/20/2010
I really like this. It's so fast to prep and tastes great. I don't drain the tomatoes and garnish with green onions instead of cilantro.
07/14/2010
So...are you supposed to drain the tomatoes or not? I'm about to make this and have no idea!
07/01/2010
Sorry people...This cannot be Cuban; we do not use chili powder! Frankly, I really do not know what this dish is!
06/28/2010
How did it taste, though? Did you make it as described in the recipe, or did you change anything...?
06/25/2010
Would be VERY helpful to have calorie count and other info for this recipe. I'm watching what I consume and logging it and have no idea what to log for last nights supper ... :( :(
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