Rating: 3.5 stars
85 Ratings
  • 5 star values: 23
  • 4 star values: 20
  • 3 star values: 18
  • 2 star values: 13
  • 1 star values: 11

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Credit: Charles Masters

Recipe Summary

total:
2 hrs 15 mins
hands-on:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the steak in a large saucepan. Add the tomatoes, onion, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, covered, until fork-tender, about 2 hours.

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  • Twenty-five minutes before serving, cook the rice according to the package directions.

  • Using two forks, shred the beef and mix it into the cooking liquid. Serve with the rice and top with the mango and cilantro.

Nutrition Facts

545 calories; fat 11g; saturated fat 5g; cholesterol 117mg; sodium 1152mg; protein 44g; carbohydrates 63g; sugars 17g; fiber 5.5g; iron 7mg; calcium 141mg.
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