Rating: 3.5 stars
326 Ratings
  • 5 star values: 107
  • 4 star values: 86
  • 3 star values: 76
  • 2 star values: 40
  • 1 star values: 17
Sara Quessenberry

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Credit: Kan Kanbayashi

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the rice according to the package directions.

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  • Meanwhile, heat the oil in a saucepan over medium-high heat.

  • Add the onion, bell pepper, garlic, 1 teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until softened, 5 to 7 minutes.

  • Stir in the cumin and cook for 1 minute.

  • Add the beans, oregano, and 1 cup water. Simmer, covered, for 10 minutes.

  • Add the vinegar. Smash some of the beans with the back of a fork to thicken. Serve over the rice. Top with the radishes and cilantro.

Nutrition Facts

368 calories; fat 5g; saturated fat 1g; sodium 1077mg; protein 14g; carbohydrates 71g; fiber 11g.
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