Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
 Kan Kanbayashi

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Meanwhile, heat the oil in a saucepan over medium-high heat.

Step 3

Add the onion, bell pepper, garlic, 1 teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until softened, 5 to 7 minutes.

Step 4

Stir in the cumin and cook for 1 minute.

Step 5

Add the beans, oregano, and 1 cup water. Simmer, covered, for 10 minutes.

Step 6

Add the vinegar. Smash some of the beans with the back of a fork to thicken. Serve over the rice. Top with the radishes and cilantro.

Ratings & Reviews

/5
Reviews
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