Marcus Nilsson
Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Makes 6 cups

How to Make It

Step 1

Whisk the yogurt, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper in a bowl. Toss in the cabbage, apple, and scallions. Let sit for 20 minutes before serving.

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Ratings & Reviews

/5
Reviews
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