- 1/2 cup plain Greek yogurt
- 3 tablespoons apple cider vinegar
- Kosher salt and black pepper
- 1/2 small head green cabbage (10 ounces), shredded
- 1 red apple, shredded
- 3 scallions, sliced
- Whisk the yogurt, vinegar, ¾ teaspoon salt, and ¼ teaspoon pepper in a bowl. Toss in the cabbage, apple, and scallions. Let sit for 20 minutes before serving.