Food Recipes Crunchy Skillet Eggs With Herbs Be the first to rate & review! This recipe proves that with just a little extra effort, something as simple as a fried egg can be a true event. In the case of these herb-showered eggs, it’s panko that coats the bottom to create a crisp crust. Basically, you’ll never want to eat fried eggs without breadcrumbs ever again! The opportunities are endless for serving these elegant eggs. Try alongside sautéed fresh chorizo or with wilted greens and a yogurt schmear. And of course, you can double down on the bread factor by sliding these into a bacon, egg, and cheese sandwich—it wouldn’t be gilding the lily at all. By Ivy Odom Ivy Odom Ivy is an Editorial Producer for Dotdash Meredith, and hosts an array of lifestyle videos. She also authors a bi-monthly recipe column for Southern Living. Ivy has over four years of experience as on-camera talent across multiple platforms, including TikTok, Snapchat, television, and other social channels, as well as extensive producing and editing experience for TikTok. Ivy earned a B.S.F.C.S. in Consumer Journalism and a B.A. in Spanish from The University of Georgia, and graduated first in her class from the culinary arts program at L'Academie de Cuisine. Ivy grew up in Moultrie, Georgia and now lives in Birmingham, Alabama, where it's a really fun place to be a Georgia Bulldawg. Highlights: * FOLIO Top Women in Media 2020, Up-And-Comer * New Achiever Award 2020, American Association of Family and Consumer Sciences * Pacesetter Award 2019, University of Georgia College of Family and Consumer Sciences * Level One Certification, Court of Master Sommeliers Real Simple's Editorial Guidelines Updated on March 10, 2020 Print Rate It Share Share Tweet Pin Email Hands On Time: 10 mins Total Time: 10 mins Yield: 2 serves Ingredients ½ cup panko 2 tablespoons olive oil 4 large eggs ½ teaspoon kosher salt ¼ teaspoon black pepper 1 tablespoon chopped mixed fresh herbs (such as dill, chives, and flat-leaf parsley) ¼ teaspoon white balsamic vinegar Directions Combine panko and oil in a nonstick skillet; cook over medium, undisturbed, until panko begins to turn golden, about 3 minutes. Scoop 2 tablespoons toasted panko from skillet and set aside for serving. Spread remaining panko in skillet in an even layer Crack eggs over panko in skillet; season with salt and pepper. Cook over medium until whites are almost set, about 2 minutes. Cover; cook until whites are completely set, about 2 minutes (or until desired degree of doneness). Top eggs with reserved panko and fresh herbs. Drizzle with vinegar. Jen Causey Rate it Print