Marcus Nilsson
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F. In a food processor, pulse the bread, parsley, garlic, and ¼ teaspoon each salt and pepper until coarse crumbs form.

Step 2

Add the oil and pulse to combine. Transfer to a plate.

Step 3

Spread the mustard over the chicken and dip the pieces in the bread-crumb mixture, pressing gently to help it adhere.

Step 4

Place the chicken on a baking sheet and bake until golden and cooked through, 18 to 20 minutes. Serve with parsley sprigs (if desired).

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