Rating: 3 stars
46 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 13
  • 2 star values: 18
  • 1 star values: 3
Kate Merker and Sara Quessenberry

Gallery

Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. In a food processor, pulse the bread, parsley, garlic, and ¼ teaspoon each salt and pepper until coarse crumbs form.

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  • Add the oil and pulse to combine. Transfer to a plate.

  • Spread the mustard over the chicken and dip the pieces in the bread-crumb mixture, pressing gently to help it adhere.

  • Place the chicken on a baking sheet and bake until golden and cooked through, 18 to 20 minutes. Serve with parsley sprigs (if desired).

Nutrition Facts

286 calories; fat 8g; saturated fat 2g; cholesterol 94mg; carbohydrates 14g; calories from fat 26%; sodium 456mg; protein 37g; fiber 1g; sugars 2g.
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