Crunchy Broccolini With Lemon and Pecans
If you’re looking for a great make-ahead side for picnics or potlucks then look no further. The roasted broccolini loses some of its trademark bitterness in the oven, and picks up deliciously crispy charred edges, while the additional brunch of raw broccolini makes sure this retains bright freshness. Tossed with a fresh lemon-honey dressing, this is a balanced and original approach to a standard green side dish. The broccolini would taste delicious alongside any protein, but crispy, skin-on chicken would be particularly delicious.
