Rating: 2 stars
8 Ratings
  • 1 star values: 4
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 0
  • 8 Ratings

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Christopher Baker

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Makes 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1½ teaspoons salt. Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25 to 30 minutes. Let cool completely on the pans.

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  • Before baking, try tossing the bread with one of the following: Herbs: ¼ cup chopped fresh flat-leaf parsley and 1 tablespoon chopped fresh thyme or rosemary.Spices: 2 tablespoons paprika, 1 teaspoon ground cumin, and ½ teaspoon cayenne pepper.Cheese: ¾ cup grated Parmesan. (Use cheese croutons within 1 week.)

Nutrition Facts

124 calories; fat 7g; saturated fat 1g; cholesterol 0mg; sodium 291mg; protein 2g; carbohydrates 15g; sugars 1g; fiber 1g; iron 1mg; calcium 44mg.
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